BLACK GOLD: Caviar Kaspia and Bergdorf Goodman executive Linda Fargo have collaborated on a jewelry capsule based on black spinels, prized for their rarity and — in this instance — their resemblance to caviar.
The “wearable caviar” — interspersed with gold-plate nuggets — is available at Kaspia locations, and the Linda and Noir shops at Bergdorf Goodman, where it is merchandised alongside other “caviar-inspired” fashions from a range of designers.
Fargo worked with jeweler Karen Lazar to create a trio of rings, a trio of bracelets and a lariat, with prices ranging from $35 to $280. Bergdorf Goodman is also featuring black diamonds in its fine jewelry salon.
Bergdorf’s senior vice president of women’s fashion and director of store presentation, Fargo is a longtime regular at Caviar Kaspia in Paris and the New York City branch at The Mark Hotel, the venue she chose to celebrate her birthday on Monday night.
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Designers Christopher John Rogers, Wes Gordon, Carly Cushnie, Maria McManus and June Ambrose mingled with the likes of John Demsey, Alina Cho and Jason Bard Yarmosky before sitting down for a feast of tarama-topped blinis, king crab and shrimp salad, and the eatery’s famous caviar-topped potato.
Fargo called Kaspia a “dream place” for her birthday celebration, for which she donned a draped red gown with a keyhole detail by Schiaparelli. “It’s my happy place because it’s luxurious, playful and delicious,” she said of the restaurant. “Mondays will never be the same! It was a glamorous way to begin the week, and an antidote to the winter we’ve all had.”
Kaspia opened at The Mark in 2023 as its first permanent Stateside location. The iconic eatery in Paris’ eighth arrondissement on the Place de la Madeleine has been a celebrity and designer favorite since it opened in 1927.
In recent years it has logged collaborations with the likes of Off-White, Casablanca, Moda Operandi, Gigi Hadid’s Guest in Residence brand, and Turkish jeweler Begüm Khan.