COLD FRONT: Mountains are capped with snow; potatoes with caviar.
Now the two are meeting up in Aspen, where Caviar Kaspia has set up a seasonal dining destination at The Snow Lodge, an après ski hot spot located at The St. Regis Aspen Resort.
“They’re perfect for Aspen — the product, the lifestyle, the brand ethos,” Jayma Cardoso, founder of The Snow Lodge, said of the landmark Paris restaurant, a magnet for the fashion crowd.
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Open through the end of the winter season, the restaurant and lounge at The Snow Lodge were designed by architect Antonio Di Oronzo of Bluarch.
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Caviar Kaspia is bringing its most emblematic dishes to the dining room, along with several new creations, including rösti-crusted caviar pizza and grilled cheese with caviar. Select caviar dishes will also be served at select après-ski events.
Ramón Mac-Crohon, chief executive officer of Kaspia Group, said The Snow Lodge “shares Kaspia’s spirit — elegant, festive and international.”
George Sotelo, founder of swimwear brand Thorsun, spearheaded the collaboration via his new agency, Studio Sotelo. He noted that there will be limited-edition merchandise and creative collaborations with designers dropping through the season.
The Snow Lodge did a soft opening earlier this month and has already welcomed the likes of Mikey Madison, Nacho Figueras and Colman Domingo.
Founded in 1927, Caviar Kaspia recently kicked off an international expansion, opening permanent eateries in Dubai, New York, São Paulo, Istanbul and Bodrum, in addition to seasonal pop-ups.
