Food
Chef François Payard Launches New Book About Cookies
Chef François Payard discusses his new book about cookies and navigating New York's restaurant scene.
Noma Takes New York to Support The 14th Factory Foundation
The famed restaurant hosted a one-time pop-up in New York for the artist Simon Birch, drawing the likes of…
Wölffer Kitchen Opens in Sag Harbor
Wölffer Kitchen – the new dining concept from the popular winery in Sag Harbor – is already fully booked…
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By Chloe Opens in the West Village
Opening tomorrow, By Chloe is the collaborative brainchild of vegan chef Chloe Coscarelli and Samantha Wasser…
They Are: Munching on a Superior Burger by Chef Brooks Headley
It may be made with only vegetables, legumes and grains, but it tastes like the real thing.
Michael Chernow Goes Lighter With Seamore’s in NoLIta
Michael Chernow's newest restaurant focuses on locally sourced fish in a light-drenched corner spot on Broome…
Chef Michael Anthony Helms Untitled at the Whitney Museum
Chef Michael Anthony serves up seasonal cooking and local fare at Untitled, the official eatery of the new…
David Rabin Introduces Cafe Clover
With the new West Village restaurant, Rabin and Kyle Hotchkiss Carone are aiming for a different scene — more…
Owen + Alchemy Juice Bar Attracts Chicago A-Listers
In a city famous for its robust steaks, craft beer and deep-dish pizza, the latest buzz reads more glamorous…
Feast for the Eye: Clover Opens in Paris
Jean-François and Élodie Piège have welcomed their firstborn: a restaurant.
WWD Talks With 13 Michelin Starred Chef Pierre Gagnaire
Gagnaire has come to be regarded as one of the most creative chefs in the business.
Project Gravitas Hosts Dinner
The four-course meal featured recipes from Food & Wine editor in chief Dana Cowin’s new cookbook, “Mastering…
Feast for the Eye: John McDonald Opens Bowery Meat Company
On Thursday, the new dining outpost opened its doors in New York City.
Feast for the Eye: Alex Stupak Adds to Empellón Empire in NYC
On Monday, just across from Tompkins Square Park, he’s opening his third iteration under the Empellón…
The Wolves of White Street
Dan Abrams, Dave Zinczenko and Christine Cole discuss their new boîte, White Street, which is opening in a…