Food
Feast for the Eye: Tutto Il Giorno Expands in New York
The restaurant is the third Gabby Karan De Felice has opened with husband Gianpaolo De Felice and chef…
Feast for the Eye: Meet the Trio of Chefs Behind Petit Trois
Chefs Ludo Lefebvre, Jon Shook and Vinny Dotolo are transplanting the flavors and spirit of the neighborhood…
Feast for the Eye: Angelo Sosa Introduces Añejo Tribeca
Sosa, best known for his run on “Top Chef” in 2010, discusses his latest New York restaurant, which opens…
Sweet Treats: Jars by Dani Founder Dani Beckerman Talks Dessert
Since launching last year, the Instagram-friendly treats have spurred demand from the fashion industry.
Chef Profile: Belcanto’s José Avillez
The chef's passion for food has spawned a batch of five restaurants in less than three years in the Chiado…
Feast for the Eye: Obicà Opens in New York
Silvio Ursini, executive vice president of Bulgari Hotels & Resorts, founded the concept in Rome in 2004.
Feast for the Eye: Cherry Izakaya Opens in Brooklyn
Jonathan Morr and Eugene Morimoto’s new spot opens on Friday in Williamsburg.
Weekend at Gurney’s in Montauk
WWD catches up with Seth Levine, the chef who handles the cuisine at The Seawater Grill, Ocean Café, The…
Flynn McGarry: Teen Chef
The 15-year-old chef flew from Los Angeles to cook a dinner organized by Details magazine at The Kitchen At…
Feast for the Eye: L’Eggs à la Mode in Barcelona
Catalan chef Paco Pérez has taken the egg, organic or farm-fresh and humble as it is, to new gastronomic…
Dear Irving’s Parlor Games
Meaghan Dorman of Manhattan speakeasy The Raines Law Room opens her new spot, which is dubbed a cocktail…
Feast for the Eye: Horchata Opens in Greenwich Village
The space has an inviting and intimate vibe, like you just strolled into a friend’s backyard for an alfresco…
Christopher Kostow, Bon Appétit Host Tasting Dinner
The executive chef at The Restaurant at Meadowood cooked an intimate tasting dinner in New York Tuesday…
Chef’s Choice: Meet the James Beard Award Best Chef Nominees
WWD got the five nominees for Best Chef in New York City out of their chef coats to chat about how they were…
From the Sea: Barchetta Opens in Chelsea
The new restaurant focuses on local ingredients, especially seafood.