Latest Stories WWD Weekend
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The Inner Makings of Quiet Luxury British Brands
In 2022, French textile firm Chargeurs acquired The Cambridge Satchel Company, Swaine and Herbert Johnson.
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That ‘70s Jewelry: High-end Vintage Finds at Particulieres Are an Art Gallery of Adornments
Shelly Branch has an eye for jewelry that’s worth more than its weight in gold.
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Sleep: Beauty’s Restful Next Frontier
People and products are getting behind the one commodity consumers can’t get enough of: sleep.
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André Fu Digs Five Floors Under to Put a Spa in Claridge’s
The 7,000-square-foot spa brings a touch of Kyoto Zen garden flair to the heart of Mayfair.
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Mindfulness Is Serious Business at Ebbio
The Tuscan retreat was a mother’s dream that turned into her daughter’s business venture.
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Graham Thompson, the Grand Master of Hats
The Chicago-based owner of Optimo has spent his career reviving the lost art of hatmaking.
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A Guide to Noninvasive Facial Sculpting Services
Experts discuss the ins and outs of facial toning technologies and where to try them.
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Behind the Doors of a 140-year-old Deli Institution
A stop at Peck in Milan is a must for locals and tourists alike, but there’s much more than meets the eye below it.
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The London List: 13 Years of Robert Mapplethorpe, Georgian-inspired Restaurant Kinkally and By Dr. Vali
The guide on what to see, what to watch, where to eat and where to treat yourself this holiday season.
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Travel in Coco Chanel’s Cap-toe-pump Footsteps? Oui, Please.
It’s an itinerary fit for the fashion fanatic.
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Come Fly With Me
Long gone are the romantic days of air travel, replaced by low-cost airlines and in-flight announcements filled with annoying word choices.
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At the Bristol Hotel in Paris, Bread Comes Alive
Chef Eric Frechon installed a flour mill in the basement kitchen where he bakes his 100 percent natural “living bread.”
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Now Boarding on France’s Highest-flying Embassy
For 90 years, Air France “accompanied the evolution of France in terms of fashion, arts of the table and gastronomy,” says global brand and marketing communication vice president Sylvie Tarbouriech.
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Lafayette’s, a Restaurant That’s a Trip Through Time
French chef Mory Sacko explores the culinary intersection of Parisian brasseries, African recipes and American food in the latest address by Moma Group.
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Food for Thought
Fortnum & Mason has opened a new food and drink studio that blends education and craft, with a drizzle of fantasy.
