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Food
Feast for the Eye: Chef Marc Forgione Opens American Cut in TriBeCa
The "Iron Chef" alum offers his take on the classic steak house.
Alain Ducasse Takes on Le Meurice
The Michelin-starred chef is adding the famed Parisian eatery to his portfolio.
Feast for the Eye: Dsquared2’s Caten Twins Open Milan Restaurant
Ceresio 7 is due to be unveiled on Thursday with a cocktail party during fashion week, a day after the…
Juergen Teller Discusses ‘Eating at the Hotel Il Pellicano’
WWD caught up with the photographer in London to discuss the book and his culinary experiences at the…
Feast for the Eye: Montauk Eatery Moby Dick’s Spot of the Summertime
Nick Hatsatouris and Lincoln Pilcher talk about their eatery.
Joe Eck on Life, Love and ‘Real Food’
The writer is working to move forward in life since the passing of his husband and coauthor of the…
Rocks Expert: Talking Cocktails With Shingo Gokan
The veteran bartender crafted the cocktail menu for King & Canvas, a new lounge in TriBeCa.
The Food of Love: Mary-Laetitia Gerval’s New Book
“00:58xy” features photographs of 17 chefs gussied up in face paint, sometimes with wigs or jewelry; food…
Edward Lee Talks Smoke, Pickles
The Brooklyn-born, Louisville-based chef's new cookbook crosses cultures and genres.
Crown Group Readies London Opening of Red House
The force behind some of New York's trendiest boites is taking its act abroad.
Where the Beauty Elite Meet
The industry's top execs share their power picks for lunch.
Les Deux Café: Take Two
Michèle Lamy, the enigmatic wife of designer Rick Owens, will reopen her fabled Los Angeles restaurant in…
Feast for the Eye: The General Opens on Bowery
Eugene Remm and Mark Birnbaum's latest restaurant moves the pair out of their Meatpacking District comfort…
Berlin A La Carte
New restaurants to check out during Fashion Week.
Feast for the Eye: Going to Market: Parisians Flock to Ma Cocotte
The cafeteria-style restaurant, located in the remote suburb of Saint-Ouen, was designed by Philippe Starck.