Food
Chinese Tuxedo Brings Contemporary Cuisine to a Former Chinatown Opera House
Eddy Buckingham — personal mixologist to Justin Timberlake — and Jeff Lam take over an old opera house in…
99 Bank Brings Gluten-Free Dining to West Village
The kitchen is led by Nima Khansari, formerly executive chef of the Executive Dining and Client Center at…
Top Chef Alum Dale Talde Opens Massoni in NoMad’s Arlo Hotel
The Three Kings Restaurant Group is at it again.
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Blake Lane Takes a Colorful Approach to Food in Upper East Side
The restaurant is open for breakfast, lunch and dinner.
Society Café Opens in Greenwich Village
The farm-to-table restaurant, helmed by Chris Zabita, is now open in the Walker Hotel.
Shay & Ivy Opens at Hotel Henri in Manhattan’s Flatiron District
It's the second restaurant from Dan Rieger and Evan Rosenberg.
N’eat Brings Casual Nordic Cuisine to East Village
Chef Gabriel Hedlund and Mathias Kaer are behind the restaurant.
Smith & Mills Team Open Yves on Bright TriBeCa Corner
Matt Abramcyk and Akiva Elstein have opened a bistro with French and new American influences.
New York’s First Ayurvedic Restaurant, Divya’s Kitchen, Opens in the East Village
Divya's Kitchen serves food in a modernized ayurvedic approach.
New Brooklyn Restaurant Guadalupe Inn Is Prepared for the L Train Shutdown
The restaurant pays homage to elevated and modern Mexican cuisine.
The Estela Team Opens Flora Bar and Flora Coffee at The Met Breuer
The restaurant and café opens today on the basement floor of the museum.
Jessica Koslow of SoCal Restaurant Sqirl Releases a Cookbook of Everything You Want to Eat
The chef has released her first cookbook.
Seth Horowitz Chooses the Sweet Life as CEO of Baked by Melissa
Former Iconix chief operating officer Seth Horowitz plans to play up licensing, franchising and…
Rouge Tomate Opens in Chelsea
The restaurant has reopened in a former carriage house in Chelsea.
Farmer & the Fish Opens in Gramercy
It's the second restaurant from the team behind Purdy's Farmer & the Fish in North Salem.