IEEPA Tariff Refunds Begin to Hit Importers’ Accounts
Food
David Burke on Cooking With Wood and Crickets
The chef has opened his latest restaurant, Woodpecker, in Manhattan's NoMad area.
Not in Austin for SXSW? A Recipe From Elizabeth Street Café to Make at Home
The team behind Austin's beloved Elizabeth Street Café shares a recipe from their cookbook.
Mary Ping Suits Up Chef Marie Aude-Rose and Staffers at La Mercerie in Roman and Williams Guild
New York-based designer Mary Ping, who is designing uniforms for a few hotels and restaurants, likes that…
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Flynn McGarry Opens Gem, His First Permanent Restaurant, in the Lower East Side
The 19-year-old chef has set up shop downtown in the former Café Henrie space.
New Chef Arrives at the Zegna Family’s Bucaneve Hotel
Giacomo Gallina's arrival at the Bucaneve marks a new chapter for the hotel and is part of a larger project…
Due West Opens in the West Village
The bar will feature a rotating selection of art in collaboration with ACA Galleries.
Giving Back Through Food: Camilla Marcus Opens ‘West-bourne’ in SoHo
The café, serving California-inspired food, wine, coffee and kombucha, partially benefits the Robin Hood…
Legendary Milanese Chef Gualtiero Marchesi Dies at 87
The chef deeply transformed the Italian food scene in the Eighties with revolutionary dishes, including the…
Karl Lagerfeld’s Caroline Lebar on the Art of Tarts
The designer's longtime communications director has released a second volume of pastry recipes.
Dining in an Old Bank Vault
Chef Scott Campbell has opened Butcher & Banker in the former Manufacturers Trust Company bank vault.
The Osprey Is a Prime Location to Catch Fall Foliage in DUMBO
The restaurant is now open inside the 1 Hotel in Brooklyn Bridge Park.
Inside Celestine, Dumbo’s Best New Viewpoint
The team behind the interiors of Lilia, Russ & Daughters and Grand Army bar on creating a space that shows…
Inside ‘The Loyal’ in the West Village
After Narcissa, Nix and Dovetail, John Fraser expands to the West Village with his American brasserie…
In the Home Kitchen With the Culinistas
Tiana Tenet and Jill Donenfeld aim to revolutionize the way in-home cooking is done — and the fashion…
Peter Marino Puts His Touch on The Lobster Club
It's Marino's first restaurant project in New York.