More From Emily Holt
Slim Pickings
Let's face it, ribs happen. And so do frankfurters on the beach, macaroni salad and ice-cream sundaes.
Snapshot: Latin King
Growing up in Venezuela, Edgar Ramirez imagined that he'd influence the global population through a career in…
Pat Buckley Remembered
Dressed in a modest black suit, Caitlin Buckley may not think she has much in common with her famously…
Best Buds
The latest show to hang at Chelsea's Danziger Projects may be titled "Wallflowers," but there isn't a shy…
Twice Bitten
Thanks to the foodie culture craze, the landscape is populated with molecular gastronomists, gastropubs and…
Animal Crackers
If the Upper East Side were the wild kingdom, Fred's at Barneys New York would be its watering hole, where…
Top Design
"We had an Extreme Bar Makeover," says Mark Grossich, standing proudly in the middle of his latest project…
Blue Chip
Bake sale competition among Upper East Side yummy mummies is about to get a little more heated.
Kiss and Tell
Most pretty young actresses these days are relegated to playing bubbly and uncomplicated ingenues - all…
Ciao Down
Giada De Laurentiis, a Food Network darling and first timer to the grub match of "Iron Chef America," is…
Ladies’ Night
It's 8 o'clock on a Wednesday night just before the holidays and a crowd of chic, impeccably coiffed women is…
Miss January
Hailing from Sioux Falls, S.D., actress January Jones knows something about small towns. So slipping…
Heir Apparent
On a crisp fall day, Stephen Burlingham wanders casually through the Metropolitan Museum's sunlit American…
History Lesson
The British cast of the film "The History Boys," which opens today, is full of charming young men who play…
Just Desserts
When she's not picking figs and quinces from the trees in her Brooklyn yard, pastry chef Kate Zuckerman is…