WWD Weekend Plats du Jour
For French Event Agency StudioCé, All the Table’s a Stage
Founders Célia Jourdheuil and Aurélie Lapierre help luxury brands create unforgettable events - down to the…
Peter Brunel’s Culinary and Design Journey
The Michelin-starred chef has been redefining hospitality with his restaurant nestled between the Dolomites…
Sustainability at the Farm: Livia Giuggioli Firth and Twin Brothers on Their Passion Project
Quintosapore is a pioneering farming project in Italy's Umbria that champions biomimicry, biodiversity, and…
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Da Lorenzo – Al Giardino Segreto by Chef Paulo Airaudo Opens in Venice
The restaurant stands inside the NH Collection Venezia Grand Hotel Palazzo dei Dogi.
Bakeries Are the New Pubs in London
The city has become a speed-dating playground for sugar confections with an influx of independent bakeries…
Gurney’s Montauk Opens New Restaurant Gigi’s
The year-round luxury resort offers a family-style dining experience that pairs New American cuisine with a…
Ariel Arce on the New York Restaurant Scene of Today and Bringing Rome’s Famed Roscioli to the U.S.
The New York restaurant owner talks women's rise in the New York food scene and how she was able to bring…
Moët & Chandon Gets Ready to Toast the Olympics With Paris Champagne Pop-up
The maison has teamed up with Michelin-starred chef Yannick Alléno and fashion designer Charles de Vilmorin…
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