IEEPA Tariff Refunds Begin to Hit Importers’ Accounts
Food
The Sosta Looks to Follow in the Fast Casual Footsteps of By Chloe
The restaurant is the creation of Ali LaRaia and Samantha Wasser, cofounder of vegan concept By Chloe.
Marché Maman Goes to Market in SoHo
The market offers an assortment of vendors next door to the Maman café.
Air’s Champagne Parlor Popping Bottles on MacDougal
Ariel Arce has opened her Champagne-focused concept in Greenwich Village.
WWD Recommends
All in the Family: Minnie’s Opens on the Lower East Side
Twenty-four-year-old Millie Stallings discusses her first restaurant venture.
Under the Sea: Fishbone Opens in Basement of Seamore’s in Chelsea
"With rum and the ocean, it's a beautiful marriage," said owner Michael Chernow.
Camperdown Elm Puts Down Roots in South Slope
The restaurant moves into the former Thistle Hill Tavern corner space.
Let Them Eat Meat: Cote Is New York’s First Korean Steakhouse
For the meat lover in your life.
Elettra Wiedemann: What Modeling Taught Me About Food
"I grew up really eating pasta, and once I started modeling I couldn't do that anymore, for obvious reasons…
‘Mordant’ Dinner Features Food for Thought and for Art in Honor of Textiles Month This Fall
Artist Victoria Manganiello will create a textiles-turned-canvas painting.
Emporio Armani Caffè and Restaurant Opens in Bologna
Located inside the city's Galleria Cavour luxury shopping arcade, the space includes a café, a restaurant and…
Diego Moya Opens Hemlock in the Lower East Side
Moya splits his time between his solo restaurant and Blake Lane uptown.
Feast for the Eye: Inside the Updated Version of the Campbell Apartment
The historic Grand Central bar has reopened as simply the Campbell.
Designers Come Together for Syria
Maria Cornejo, Ulla Johnson, Rachel Comey and more will host a cocktail party on May 22 in benefit of the…
Dean & DeLuca Reels in Former Ralph Lauren President Laura Lendrum
Lendrum joins the gourmand-seeking company at a time when it is broadening its reach and trying new concepts.
Chef Chris Santos Shares a French Toast Recipe Inspired by His Mother
The chef shares a recipe for Mother's Day from his cookbook "Share."