New York’s First Korean Steakhouse Cote Opens
Inside Cote
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Image Credit: George Chinsee/WWD -
New York’s First Korean Steakhouse Cote Opens
Image Credit: George Chinsee/WWD Inside Cote
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New York’s First Korean Steakhouse Cote Opens
Image Credit: George Chinsee/WWD Inside Cote
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New York’s First Korean Steakhouse Cote Opens
Image Credit: George Chinsee/WWD Inside Cote
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New York’s First Korean Steakhouse Cote Opens
Image Credit: George Chinsee/WWD Inside Cote
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New York’s First Korean Steakhouse Cote Opens
Image Credit: George Chinsee/WWD Simon Kim
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New York’s First Korean Steakhouse Cote Opens
Image Credit: George Chinsee/WWD Wedge salad: iceburg lettuce, bacon, tomato, house dressing
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New York’s First Korean Steakhouse Cote Opens
Image Credit: George Chinsee/WWD Seoul Side (Tokki Soju, East India Solera Sherry, Lime Mint) and Hibiscus Swizzle (Plantation 3 Star Rum, Hamilton Pot Still Rum, Hibiscus)
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New York’s First Korean Steakhouse Cote Opens
Image Credit: George Chinsee/WWD Shrimp cocktail: soft poached and chilled prawn, COTE cocktail sauce
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New York’s First Korean Steakhouse Cote Opens
Image Credit: George Chinsee/WWD Steak tartare: prime top-round, pickled mustard seed, pear
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New York’s First Korean Steakhouse Cote Opens
Image Credit: George Chinsee/WWD Butcher’s feast
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New York’s First Korean Steakhouse Cote Opens
Image Credit: George Chinsee/WWD Korean “bacon”: crispy heritage pork belly, Korean spicy mustard sauce