Manuela, From the Artfarm Hospitality Team, Expands to New York
The bar at Manuela
The bar at Manuela
Inside the dining room at Manuela.
Small plates from the menu at Manuela.
Fluke crudo
Coal Oysters
Tomatoes
Albacore dip
Monkfish
Cocktail selections
Mille Feuille and sorbet
The kitchen at Manuela.
Outside the restaurant.
The Manuela chef team at market