A Look at the Newest and Coolest Stores, Restaurants and Art Exhibits in Paris
The yakitori’s skewer-based dining experience that was once the remit of Japanese aristocrats alone and is the star at Charbon Kunitoraya.
The yakitori’s skewer-based dining experience that was once the remit of Japanese aristocrats alone and is the star at Charbon Kunitoraya.
“Le Diabolo,” by Germaine Richier at the Centre Pompidou
From Collector Square
Maison Proust’s Moorish-style spa.
“Odalisque à la culotte grise,” by Henri Matisse at the Musée de l’Orangerie.
Egg tarts, silky smooth milk tea and pinapple buns, which owe their name to their crackly surface reminiscent of the tropical fruit are on the menu of this Hong Kong-style café imagined by Davina Chang.
Studio Pailette
Yohji Yamamoto’s Rue Cambon store
As a backdrop for the dishes imagined by chef Nobutaka Hayashi, this izakaya-style restaurant was designed by architect Alexandre Schrepfer et interior scenographer Chiaki Yatasui.
Step into a scene from the French Nouvelle Vague with this hotel in the heart of the Saint-Michel area, designed by Raphaël Navot and an olfactive ambiance imagined by perfume designer Arthur Dupuy.
Dip into Mexican culture late into the night thanks Yacatan’s menu and cocktails, hinging on the meticulously sourced tequila hailing from Jalisco, Mexico
Cy Twombly, “Delian Ode n°19,” August 1961.
Inside Maison Codage SO/Paris.
This six-month pop-up experience in a townhouse near Place des Vosges is a “casa furnished largely with second-hand furniture sourced from the island nation of Cuba. It will welcome a rotating cast of mixologists and chefs to run its cozy bar, restaurant and subterranean speakeasy, starting with Julien Sebagg of Forest fame.
Graf
Paris Society founder Laurent de Gourcuff and French Morrocan actor and comedian Jamel Debouzze with Debouzze’s mother Fatima, aka the titular “Mima” at Dar Mima in the Institut du Monde Arabe.
Lancaster Private Spa
From the exhibit “Forms and Patterns of Azzedine Alaïa by Thomas Demand.”
Onor’s decor was imagined by designer Mathilde de l’Ecotais in collaboration with Bobo.
Inside Heimat, the gym for women.
Michelin starred chef Alan Geaam imagined this pizzeria-style restaurant to highlight the manakish, a traditional Lebanese flat bread slathered with olive oil and zaatar.