Inside Motel Morris, Chelsea’s Newest Restaurant
Brett Nidel, Sam Nidel, Tamara McCarthy and Matt Mogil.
Brett Nidel, Sam Nidel, Tamara McCarthy and Matt Mogil.
The dining room.
Asparagus, morel, cipollini hash, green garlic purée.
Green papaya, cilantro, avocado, black sesame, fresno oil.
Executive Chef Bill McDaniel.
Del Maguey vida mezcal, yellow chartreuse, lux maraschino, grapefruit.