Inside Claud, a New Restaurant in the East Village
Chase Sinzer and Josh Pinsky
Chase Sinzer and Josh Pinsky
Dishes on the menu at Claud
Inside the dining room
Inside the dining room
Inside the dining room
Inside the dining room
Selections from the menu
Moses sleeper feuille with confit tomatoes
Outdoor seating
Red shrimp with olive oil and garlic
Signage outside the restaurant