Inside Chef Hasung Lee’s Restaurant Oyatte
Chef Hasung Lee
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Image Credit: Courtesy of Madilyn Bedsole -
Inside Chef Hasung Lee’s Restaurant Oyatte
Image Credit: Courtesy of Madilyn Bedsole Spring green porridge with black garlic gastrique and soy-preserved black truffle.
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Inside Chef Hasung Lee’s Restaurant Oyatte
Image Credit: Courtesy of Madilyn Bedsole Preserved Cara Cara orange with vanilla and star anise.
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Inside Chef Hasung Lee’s Restaurant Oyatte
Image Credit: Courtesy of Madilyn Bedsole Poached Nova Scotia halibut.
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Inside Chef Hasung Lee’s Restaurant Oyatte
Image Credit: Courtesy of Madilyn Bedsole Inside the ground floor of the restaurant