• Chef John Doherty Opens Doors to Black Barn in NoMad

    Chef John Doherty Opens Doors to Black Barn in NoMad
    Image Credit: John Calabrese/ WWD

    Executive chef and owner John Doherty.

  • Chef John Doherty Opens Doors to Black Barn in NoMad

    Chef John Doherty Opens Doors to Black Barn in NoMad
    Image Credit: John Calabrese/ WWD

    Mark Zeff and John Doherty.

  • Chef John Doherty Opens Doors to Black Barn in NoMad

    Chef John Doherty Opens Doors to Black Barn in NoMad
    Image Credit: John Calabrese/ WWD

    The barn interior was designed by Mark Zeff.

  • Chef John Doherty Opens Doors to Black Barn in NoMad

    Chef John Doherty Opens Doors to Black Barn in NoMad
    Image Credit: John Calabrese/ WWD

    Farmhouse-inspired details line the walls of the restaurant.

  • Chef John Doherty Opens Doors to Black Barn in NoMad

    Chef John Doherty Opens Doors to Black Barn in NoMad
    Image Credit: John Calabrese/ WWD

    Apples & Orchards Punch.

  • Chef John Doherty Opens Doors to Black Barn in NoMad

    Chef John Doherty Opens Doors to Black Barn in NoMad
    Image Credit: John Calabrese/ WWD

    Mangalista charcuterie with house pickled vegetables and toasted sourdough.

  • Chef John Doherty Opens Doors to Black Barn in NoMad

    Chef John Doherty Opens Doors to Black Barn in NoMad
    Image Credit: John Calabrese/ WWD

    “Irwin Farm” foraged mushroom toast with purple watercress salad.

  • Chef John Doherty Opens Doors to Black Barn in NoMad

    Chef John Doherty Opens Doors to Black Barn in NoMad
    Image Credit: John Calabrese/ WWD

    Grilled corn salad with arugula and avocado.

  • Chef John Doherty Opens Doors to Black Barn in NoMad

    Chef John Doherty Opens Doors to Black Barn in NoMad
    Image Credit: John Calabrese/ WWD

    Amish chicken with panzanella salad.

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