Chef John Doherty Opens Doors to Black Barn in NoMad
Executive chef and owner John Doherty.
Executive chef and owner John Doherty.
Mark Zeff and John Doherty.
The barn interior was designed by Mark Zeff.
Farmhouse-inspired details line the walls of the restaurant.
Apples & Orchards Punch.
Mangalista charcuterie with house pickled vegetables and toasted sourdough.
“Irwin Farm” foraged mushroom toast with purple watercress salad.
Grilled corn salad with arugula and avocado.
Amish chicken with panzanella salad.