Inside Gabriel Kreuther’s New Restaurant Saverne
Chef Gabriel Kreuther
Chef Gabriel Kreuther
Inside Saverne
Beef tartare
Dishes from the Saverne menu.
Saffron cavatelli with riesling-braised rabbit and mushrooms.
Spätzle fricassée
Dry-aged madai snapper
Juniper-gin cured venison with blistered cherries.
Coupes glacées from the dessert menu.
Inside Saverne
Inside Saverne
Chef Gabriel Kreuther