Inside Maison Passerelle at Printemps New York
Chef Gregory Gourdet
Chef Gregory Gourdet
Inside the dining room.
Inside the dining room.
Dishes at Maison Passerelle.
Creole cassoulet
Alaskan halibut
Akara
Cocktail
Cocktail
Cocktail
Cocktail
From the Maison Passerelle menu.
Inside the restaurant.