Inside Daniel Boulud’s Steakhouse Restaurant La Tête d’Or
Chef Daniel Boulud
Chef Daniel Boulud
Dining room.
The bar.
The main dining room.
The chef’s salon.
Inside the kitchen.
Oeuf au caviar.
La Tête d’Or Royale seafood tower.
Louie seafood salad.
Soupe a l’oignon.
60 day dry-aged steak.
Prime rib trolley.
60 day dry-aged steak.
Whole grilled lobster.
Outside the restaurant.