Inside The Mary Lane, the New West Village Restaurant at 99 Bank Street
Grilled Angus strip steak
Grilled Angus strip steak
Hudson Valley trout
Jonah crab salad
Pancetta wrapped figs
Butternut squash
Flash seared Spanish mackerel
Vadouvan curry roasted carrots
Sauteed Nova Scotia halibut
Rosemary brined Hampshire pork loin
Chefs Andrew Sutin and Mike Price
Chef Andrew Sutin
Outside of The Mary Lane.