Hütte
Hütte is bringing alps-inspired dining to the Upper East Side.
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Image Credit: Courtesy of Christian Anwander -
Pekarna
Image Credit: Courtesy Slovenian-American restaurant Pekarna is located on the Upper West Side.
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J-Spec
Image Credit: Courtesy J-Spec opened this fall in the former Jewel Bako space in the East Village. The wagyu-centric menu offers A5 rank wagyu at a more accessible price point, and take-out options include a Wagyu-BBQ Kit to cook at home.
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Mark’s Off Madison.
Image Credit: Courtesy After 30-plus plus years of cooking in his native New York, Mark Strausman opened Mark’s Off Madison — M.O.M. — as a venue to showcase the culinary highlights from his restaurant career.
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Rosella
Image Credit: Courtesy of Adam Friedlander Rosella is serving sustainable and domestically sourced sushi in the East Village.
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Milu
Image Credit: Courtesy of Evan Sung Eleven Madison Park alumni Connie Chung and Vincent Chao teamed up to open a fast casual restaurant serving regional Chinese cuisine in NoMad.
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Vestry
Image Credit: Courtesy The cuisine at Michelin-starred chef Shaun Hergatt’s new downtown restaurant Vestry is American-based with Japanese influences.
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King Wang’s
Image Credit: Courtesy King Wang’s is a new gourmet sandwich outpost in Bushwick.
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Temakase
Image Credit: Courtesy of Petro Onysko The East Village restaurant combines Temaki and Omakase.
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Haizea
Image Credit: Courtesy The menu at Spanish chef Mikel De Luis’ restaurant Haizea is Basque-inspired and served tapas-style
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Forsythia
Image Credit: Courtesy The focus of Forsythia is Roman-style cuisine, and pasta, created in-house daily.