PASQUALE JONES RESTAURANT
Cauliflower with blood orange, mint and calabrian chile
Cauliflower with blood orange, mint and calabrian chile
Sunchoke tortelloni with fonduta and brussel sprouts
Margherita pizza with san marzano tomato, fior di latte and basil
Soppressata pizza with smoked caciocavallo and tuscan blake kale
Tim Caspare and Ryan Hardy
Interior of Pasquale Jones.