AMADA RESTAURANT
Chef Jose Garces and chef de cuisine Justin Bogle.
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Image Credit: Thomas Iannaccone -
AMADA RESTAURANT
Image Credit: Thomas Iannaccone “This is a little more elevated, a little more elegant for the market,” Garces said of the dining room.
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AMADA RESTAURANT
Image Credit: Thomas Iannaccone Seating by the bar
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AMADA RESTAURANT
Image Credit: Thomas Iannaccone The dining room.
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AMADA RESTAURANT
Image Credit: Thomas Iannaccone Judias Verdes: Green Beans, Bulgur, Tomato Fresca
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AMADA RESTAURANT
Image Credit: Thomas Iannaccone Almejas Con Almendras: Clams, Chorizo, Almonds
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AMADA RESTAURANT
Image Credit: Thomas Iannaccone Coliflor: Roasted Cauliflower with Pickled Mustard Seeds
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AMADA RESTAURANT
Image Credit: Thomas Iannaccone Lamb Frites: Baby Lamb Chops, French Fries
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AMADA RESTAURANT
Image Credit: Thomas Iannaccone Dessert: Tarta De Chocolate, Cocoa Sablee, Caramel, Candied Chestnut, Chocolate Cream
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AMADA RESTAURANT
Image Credit: Thomas Iannaccone Sangria
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AMADA RESTAURANT
Image Credit: Thomas Iannaccone Justin Bogle working in the kitchen.