Bon Appetit BA Night Kitchen
The table setting at BA Night Kitchen.
The table setting at BA Night Kitchen.
Christopher Kostow plating a kale chip appetizer.
Christopher Kostow serves the kale chips on a vintage book.
Pre-dinner hors d’oeuvres.
Christopher Kostow and one of the restaurant’s sous chefs plating the next course.
Monterrey sea cucumber, beans and wild onion.
Aji with artichoke, unripe almonds and tomatoes.
Candied wild angelica.
Rachel Comey, Thakoon Panichgul and Christopher Kostow.