ritz-paris-sommeliere01.jpg, Estelle Touzet
Estelle Touzet
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Image Credit: Francois Goize -
ritz-paris-sommeliere02
Image Credit: Grant Symon The Ritz Paris façade.
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Image Credit: Nathalie Carnet Carbonara ravioli, butternut cream and bacon, paired with Gamay red wine.
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Carrot cake-13899 R
Image Credit: Nathalie Carnet Carrot cake with dry raisins and spices paired with Pomerol wine
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Espuma brioché-13885 R
Image Credit: Nathalie Carnet Espuma brioche, pralines and apricot paired with dry white wine
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Glace au sarrazin-14058 R
Image Credit: Nathalie Carnet Buckwheat ice cream, caramelized apples and crumble paired with cider
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Poulet citronnelle-13871 R
Image Credit: Nathalie Carnet Lemongrass chicken, eggplant caviar and peanuts paired with Pessac-léognan