Agnolotti del Plin
Braised Chickering Farm Veal and Raven and Boar Pork filled pasta with sugo d’Arrosto.
Braised Chickering Farm Veal and Raven and Boar Pork filled pasta with sugo d’Arrosto.
Market vegetables, hard boiled eggs, extra virgin olive oil poached Spanish mackerel, and Taggiasca olives.
Borgogno Vermouth Bianco, “House Secret,” rose, lemon.
Carlo Alberto Vermouth di Torino Rosso, “House Secret,” Barbera Frizzante, Centerba.
A view of the bar.
The dining room.