The Pomeroy Restaurant
The Pomeroy’ Executive Chef and Partner, Bo O’Connor
The Pomeroy’ Executive Chef and Partner, Bo O’Connor
Inside The Pomeroy restaurant.
Inside The Pomeroy restaurant.
The Pomeroy’s The Good Luck with gin, lime juice, cucumber and mint.
The Pomeroy’s whole bird with honey carrot and jalapeno herb dipping sauces.
The Pomeroy’s kale and brussel sprouts with toasted almonds, ricotta salata, apple, red onion.
The Pomeroy’s Mini Meatballs with beer, pork and pomodoro sauce.