Miss Paradis
The restaurant’s upper dining room.
The restaurant’s upper dining room.
The restaurant’s lower dining room.
A bucket of rosé.
Restaurant exterior.
Chef Alejandro German
Chef Adir Cohen
Pastrami smoked salmon, crême fraîche, red onions, avocado, arugula salad.
Kale pesto, parmigiano-reggiano, roasted tomatoes.
Roasted peppers, English peas.
Strawberry, rosé and Soju.
Berries, caramelized almonds, raspberry coulis, micro herbs.