Italienne Blends French and Italian Influences in Flatiron District
The dining room of Italienne.
The dining room of Italienne.
The bar of Italienne.
The dining room of Italienne.
The Good Book – rittenhouse, cappelletti, carpano antica, boker’s bitters, chocolate bitters.
Carne Cruda – almond, coriander flower & pine bud syrup from the dolomites.
Tarte Tatin – sage poached quince, goat cheese gelato, quince sorbet, sage pâte feuilletée.
Owners of Italienne James King and Jared Sippel.