EYE Beatrice Inn
The Beatrice Inn
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Image Credit: Rodin Banica -
EYE Beatrice Inn Angie Mar
Image Credit: Rodin Banica EYE Beatrice Inn Angie Mar
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EYE Beatrice Inn Angie Mar
Image Credit: Rodin Banica Angie Mar placing arugula and pecorino cheese on a savory rhubarb and blackberry tart.
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EYE Beatrice Inn
Image Credit: Rodin Banica The 45-day dry aged burger.
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EYE Beatrice Inn Angie Mar
Image Credit: Rodin Banica Angie Mar seasoning the radish salad.
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EYE Beatrice Inn Angie Mar
Image Credit: Rodin Banica Angie Mar seasoning a mix of spring peas, pea tendrils and blossoms.
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EYE Beatrice Inn
Image Credit: Rodin Banica The burrata served with a mix of spring peas, pea tendrils, mint and blossoms.
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EYE Beatrice Inn
Image Credit: Rodin Banica The radish salad.
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EYE Beatrice Inn
Image Credit: Rodin Banica The milk-braised prok shoulder served with hen of the woods, sage and a bed of jasmine rice soubise.
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EYE Beatrice Inn
Image Credit: Rodin Banica Grilled aspargus served with a crispy duck egg and broiche gremolata.