American Cut Restaurant American Cut 363 Greenwich Street New York NYC WWD EYE 2013
Curt Huegel, Marc Forgione and John Meadow.
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Image Credit: Kyle Ericksen -
American Cut Restaurant American Cut 363 Greenwich Street New York NYC WWD EYE 2013
Image Credit: Kyle Ericksen Surf & Turf For Two, a 42-oz. Tomahawk rib eye chop and 2-lb. chili lobster.
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American Cut Restaurant American Cut 363 Greenwich Street New York NYC WWD EYE 2013
Image Credit: Kyle Ericksen The main dining room of American Cut.
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American Cut Restaurant American Cut 363 Greenwich Street New York NYC WWD EYE 2013
Image Credit: Kyle Ericksen The Plank Smoked Old Fashion cocktail made from Woodford Reserve, caster sugar, nicks bitters and maple wood smoked glass.
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American Cut Restaurant American Cut 363 Greenwich Street New York NYC WWD EYE 2013
Image Credit: Kyle Ericksen The Garden Daiquiri cocktail made from red bell pepper, caraway, lemon, arugula, Bacardi superior and Maldon sea salt.
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American Cut Restaurant American Cut 363 Greenwich Street New York NYC WWD EYE 2013
Image Credit: Kyle Ericksen The Artichoke Sour cocktail made from Bombay sapphire, artichoke liquor, tuaca vanilla, dry sherry, egg white and lemon.
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American Cut Restaurant American Cut 363 Greenwich Street New York NYC WWD EYE 2013
Image Credit: Kyle Ericksen Hiramasa with miso dashi and wild American caviar.
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American Cut Restaurant American Cut 363 Greenwich Street New York NYC WWD EYE 2013
Image Credit: Kyle Ericksen The Green Dream cocktail made from sugar snap peas, Hendricks gin, amontillado sherry and lime.