Tahini Toast
With beet tahini, blackberries and purple basi.
With beet tahini, blackberries and purple basi.
Inside of the restaurant.
Marinated tuna, black rice, avocado purée, mango, pickled cucumber, sesame seeds and nor.
With squash, roasted beets, carrots, sprouted pumpkin seeds and sherry shallot vinaigrette.
With kabocha, onion, and aleppo pepper.
Scrambled egg, avocado, tomatillo sauce, pickled chili, aioli, and sourdough.
Dishes from the menu.
Diego Moya and Suzanna Beall.
View from the street.