Armani Chef Goes Out On His Own With Avena
Tagliolini ai Finferli
Tagliolini with Chanterelles, Crispy Speck, Parsley Root Purée
Tagliolini ai Finferli
Tagliolini with Chanterelles, Crispy Speck, Parsley Root Purée
Crudo di Mare
Bigeye Tuna Crudo with Blood Orange Segments, Branzino Battuta over Olivata, Langoustine Topped with Renette Apple, White Italian Sturgeon Caviar
L’Anatra in Due Modi
Duck Two Ways, Blood Orange Essence, Potato Galette
Risotto with Zucchini Flowers and King Crab
Millefoglie alla Vanilla
Capessante Scottate
Seared Sea Scallops, Potato Mille-feuille, Black Norcia Truffles
Chef Roberto Deiaco
Avena
Avena
Avena