VANDAL RESTAURANT
Interior of Vandal restaurant
Interior of Vandal restaurant
Interior of Vandal restaurant
Interior of Vandal restaurant
Interior of Vandal restaurant
Interior of Vandal restaurant
Interior of Vandal restaurant
New York pretzel:
American kobe tartare / smoked aioli / pickled mustard seeds
Double Dutch:
Belvedere Vodka / Raspberry-Thyme Shrub / Raspberry Simple / Cochi
Americano / Spanish bitters
Sticky rice dumplings:
char siu pork / chives / red chile oil
Chris Santos and Jonathan Kavourakis