Speedy-Romeo-1
Chef Justin Bazdarich
Chef Justin Bazdarich
Interior of Speedy Romeo’s Lower East Side location.
Peekytoe Crab Crostini with nasturtium vinaigrette, and spring vegetables.
“The White Album” pizza with roast garlic, ricotta, provel, pecorino, and bechamel.
Grilled Octopus with almond romesco, crispy potato, and celery.
Meadowland cocktail with gin and elderflower.