SCHILLING RESTAURANT
The exterior of Schilling.
The exterior of Schilling.
Eduard Frauneder
Hamachi Crudo with Meyer Lemon Puree, Crispy Chick Peas and Baby Fennel.
Grilled Crostini with Crushed Fava Beans and Fresh Ricotta.
SpƤtzle with Swiss Chard, Gruyere, and Crispy Spring Onions.
Branzino with Charred Onion Broth, Spring Garlic and Legumes.
The dining room.
The dining room.
White Negroni
Old Fashioned
Aviation