Rubys-1
Crispy Rice Bowl with grilled haloumi, fried egg, cucumber, radishes, sungold tomatoes, fresh herbs, and lemon.
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Image Credit: George Chinsee -
Rubys-2
Image Credit: George Chinsee Bondi Burger with zesty-chili marinated chicken breast, bacon, avocado, cheese, mayo, and potato bun.
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RUBY’S RESTAURANT
Image Credit: George Chinsee The restaurant’s airy dining room.
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Rubys-4
Image Credit: George Chinsee Details inside of the restaurant.
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Rubys-5
Image Credit: George Chinsee Summer Greens: sake, fresh cucumber juice, Lime, agave, and basil.
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Rubys-6
Image Credit: George Chinsee Ruby’s Spritz on Tap: Mauro Vergano Americano Vermouth, Prosecco, sparkling San pellegrino, orange, and grapefruit.
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Rubys-7
Image Credit: George Chinsee Chef Thomas Lim and Tim Sykes