Mathieu Pacaud wearing a Berluti apron
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Image Credit: Stéphane de Bourgies -
divellec_credit_jacques_gavard_-ceviche_de_bar_glace_au_basilic_1587c
Image Credit: Jacques Gavard Bass ceviche with basil ice cream
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divellec_credit_jacques_gavard_-calque_de_bar_vinaigrette_de_cerise_noire_1575c
Image Credit: Jacques Gavard A dish at Divellec
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divellec_credit_jacques_gavard_-bar_en_croute_d_argile_laque_aux_4_epices_1629c
Image Credit: Jacques Gavard Four spiced bass at Divellec
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Image Credit: Jacques Gavard Pain perdu with roasted apricots and thyme ice cream at Divellec
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0713-facetime_karl-fournier-olivier-marty Karl Fournier and Olivier Marty, the designers behind architecture firm Studio KO.
Image Credit: Thomas Chéné Karl Fournier and Olivier Marty, the designers behind architecture firm Studio KO.