New York’s First Ayurvedic Restaurant, Divya’s Kitchen, Opens
Divya Alter
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Image Credit: William and Susan Brinson -
New York’s First Ayurvedic Restaurant, Divya’s Kitchen, Opens
Image Credit: Clint Spaulding Lasagna w/ Broccoli, Spinach, Carrots and Almond Milk.
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New York’s First Ayurvedic Restaurant, Divya’s Kitchen, Opens
Image Credit: Clint Spaulding Vegetable Curry.
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New York’s First Ayurvedic Restaurant, Divya’s Kitchen, Opens
Image Credit: Clint Spaulding Pizza Bread – A vegan, yeast-free bread made with freshly milled spelt flour, vegetables, Italian herbs and served with a sauce of choice.
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New York’s First Ayurvedic Restaurant, Divya’s Kitchen, Opens
Image Credit: Clint Spaulding Steamed Fennel and Beet Salad.
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New York’s First Ayurvedic Restaurant, Divya’s Kitchen, Opens
Image Credit: Clint Spaulding Avocado Dip.
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New York’s First Ayurvedic Restaurant, Divya’s Kitchen, Opens
Image Credit: Clint Spaulding Roasted Sweet Potatoes
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New York’s First Ayurvedic Restaurant, Divya’s Kitchen, Opens
Image Credit: Clint Spaulding Coconut Carob Cake.
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New York’s First Ayurvedic Restaurant, Divya’s Kitchen, Opens
Image Credit: Clint Spaulding Apple Spritzer, Ginger-Mint Limeade and Grape Spritzer
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New York’s First Ayurvedic Restaurant, Divya’s Kitchen, Opens
Image Credit: Clint Spaulding Roasted Seasonal Vegetables
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New York’s First Ayurvedic Restaurant, Divya’s Kitchen, Opens
Image Credit: Clint Spaulding Sweet Potato Salad
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New York’s First Ayurvedic Restaurant, Divya’s Kitchen, Opens
Image Credit: Clint Spaulding Carrot Risotto w/ Fresh Carrot Juice
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New York’s First Ayurvedic Restaurant, Divya’s Kitchen, Opens
Image Credit: Clint Spaulding Roasted Brussel Sprouts Side Dish
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New York’s First Ayurvedic Restaurant, Divya’s Kitchen, Opens
Image Credit: Clint Spaulding The atmosphere at Divya’s Kitchen.