Yunnan BBQ
Erika Chou and Doron Wong
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Image Credit: Thomas Iannaccone / WWD -
Yunnan BBQ
Image Credit: Thomas Iannaccone / WWD A view of Yunnan BBQ
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Yunnan BBQ
Image Credit: Thomas Iannaccone / WWD Shao Kao Shngri La: Short Rib, Pork Belly, Lamb Meatball, Tiger Prawn, Curry Fish Ball, King Trumpet Mushroom, Seasonal Vegetable
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Yunnan BBQ
Image Credit: Thomas Iannaccone / WWD Cha Shao Pork Ribs with osmanthus, chili honey, house-made pickles
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Yunnan BBQ
Image Credit: Thomas Iannaccone / WWD Heirloom Tomato Salad with mint, Chia Seed Dressing
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Yunnan BBQ
Image Credit: Thomas Iannaccone / WWD Cucumber & Wood Ear Mushroom Salad with peanuts, Dill, Wood Ginger Oil
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Yunnan BBQ
Image Credit: Thomas Iannaccone / WWD Tea Smoked La Belle Farm Duck with cucumber, spring onion, toasted peanuts, pancake
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Yunnan BBQ
Image Credit: Thomas Iannaccone / WWD The Silk Road with spiced rum, pu’er tea, condensed milk and mint
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Yunnan BBQ
Image Credit: Thomas Iannaccone / WWD Bittersweet Azalea with gin, jasmine, grapefruit and lemon
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Yunnan BBQ
Image Credit: Thomas Iannaccone / WWD Yunnan Gold with pimm’s bourbon, yunnan gold simple syrup and lemon