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The restaurant’s interior was designed by DeRossi.
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Image Credit: Lexie Moreland -
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Image Credit: Lexie Moreland Design details inside the dining room.
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Image Credit: Lexie Moreland Design details inside the dining room.
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Image Credit: Lexie Moreland The interior at Ladybird.
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Ladybird
Image Credit: Lexie Moreland Red Rail with fresh beet juice, Niepoort tawny port, bitter amaro, and lime
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Ladybird
Image Credit: Lexie Moreland Vegetable Charcuterie with smoked carrot, beet chorizo, mushroom pate, assorted cheeses and fig compote.
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Image Credit: Lexie Moreland Coconut Croqueta with red bell pepper, orange romesco, and jalapeno.
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Image Credit: Lexie Moreland Saffron Semifreddo with coriander peach, marcona almond, and thyme.
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Ladybird
Image Credit: Lexie Moreland Owner Ravi DeRossi
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Ladybird
Image Credit: Lexie Moreland Ladybird beverage director Ariel Arce and chef Daphne Cheng.