INDIAN ACCEN RESTAURANT
The bar inside Indian Accent.
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Image Credit: George Chinsee -
INDIAN ACCEN RESTAURANT
Image Credit: George Chinsee The main dining room features walnut tables, velvet upholstery, and a false skylight.
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INDIAN ACCEN RESTAURANT
Image Credit: George Chinsee Potato sphere with chaat and white pea mash.
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INDIAN ACCEN RESTAURANT
Image Credit: George Chinsee Dal gosht with lamb and lentils, and cumin sunchokes.
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INDIAN ACCEN RESTAURANT
Image Credit: George Chinsee Makhan malai with saffron milk, rose petal jaggery brittle, and almonds.
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INDIAN ACCEN RESTAURANT
Image Credit: George Chinsee The Proper Copper: kaffir infused vodka with ginger and orange blossom water.
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INDIAN ACCEN RESTAURANT
Image Credit: George Chinsee Trascendental Medication: honey infused gin with genepy mountain sage, and rose petal tincture.
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INDIAN ACCEN RESTAURANT
Image Credit: George Chinsee Owner Rohit Khattar and chef Manish Mehrotra have been working together for 16 years.