needs caption
Alex Kingman and executive chef Luis Jaramillo
-
Image Credit: George Chinsee -
needs caption
Image Credit: George Chinsee Tuna Crudo Nikei with quinoa, avocado, scallion, tamarind, sesame oil
-
needs caption
Image Credit: George Chinsee Grilled Hanger Steak with fingerlings, chimichurri, shishito, garlic confit aioli
-
50_COMMERCE_RESTAURANT_GC_028
Image Credit: George Chinsee Butterflied Whole Trout with corn esquites, watercress
-
50 COMMERCE RESTAURANT
Image Credit: George Chinsee Mediterranean Octopus with cilantro, potato, peppers, olives
-
50_COMMERCE_RESTAURANT_GC_063
Image Credit: George Chinsee The restaurant’s interior.
-
50_COMMERCE_RESTAURANT_GC_004
Image Credit: George Chinsee The bar inside of Fifty.
-
needs caption
Image Credit: George Chinsee Shiso Sexy cocktail
-
50_COMMERCE_RESTAURANT_GC_047
Image Credit: George Chinsee Market G&T cocktail