Nordic Restaurant N’eat Opens in East Village
The glass wine room can be utilized as a private dining room.
The glass wine room can be utilized as a private dining room.
From Second Avenue.
Inside the dining room.
Table details at the restaurant.
Tables details inside the main dining room.
The beverage program was curated by general manager Allan Jensen.
With blackberry, pine and cottage cheese.
Table details.
With pickled berries and marrow.
With white chocolate, dill and cucumber.
Chef Gabriel Hedlund and restaurateur Mathias Kaer.