eye-jams-restaurant01.jpg The exterior of Jams.
The exterior of Jams.
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Image Credit: Rodin Banica -
Jonathan Waxman
Image Credit: Rodin Banica Jonathan Waxman
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The kitchen at Jams.
Image Credit: Rodin Banica The kitchen at Jams.
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Chef Ginger Pierce
Image Credit: Rodin Banica Chef Ginger Pierce
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Shaved vegetable plate with zucchini, carrots, olives and citrus dressing.
Image Credit: Rodin Banica Shaved vegetable plate with zucchini, carrots, olives and citrus dressing.
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Jams red pepper pancakes with smoked salmon, corn sauce, creme fraiche and caviar.
Image Credit: Rodin Banica Jams red pepper pancakes with smoked salmon, corn sauce, creme fraiche and caviar.
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Image Credit: Rodin Banica Pork chop Milanese with tomato, capers and arugula salad.
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Pork chop Milanese with tomato, capers and arugula salad.
Image Credit: Rodin Banica Pork chop Milanese with tomato, capers and arugula salad.
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Swordfish with grilled pineapple, salsa and grilled fennel.
Image Credit: Rodin Banica Swordfish with grilled pineapple, salsa and grilled fennel.
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The bar at Jams.
Image Credit: Rodin Banica The bar at Jams.
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Image Credit: Rodin Banica The JW Margarita
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The interior of Jams.
Image Credit: Rodin Banica The interior of Jams.
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The exterior of Jams.
Image Credit: Rodin Banica The exterior of Jams.