nomad-cookbook002.jpg Chef Daniel Humm in the kitchen.
Chef Daniel Humm in the kitchen.
Chef Daniel Humm in the kitchen.
Radicchio, with Granny Smith Apples and Mozzarella
Daniel Humm and Will Guidara
Tagliatelle, Crab with Meyer Lemon and Black Pepper
The bartenders.
Venison, Medallions Black Truffle, Squash, Parsnips, and Savoy Cabbage
Will Guidara and Daniel Humm
The cover of “The Nomad Cookbook.”