CHERRY POINT RESTAURANT
Owners Garret Smith, Julian Calcott, and Vincent Mazeau.
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Image Credit: George Chinsee -
CHERRY POINT RESTAURANT
Image Credit: George Chinsee Beet-Cured Artic Char, served with whipped brown butter, thinly-shaved lemon, and house-made saltines.
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CHERRY POINT RESTAURANT
Image Credit: George Chinsee Labne with tekka, mint, and honey.
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CHERRY POINT RESTAURANT
Image Credit: George Chinsee Pan-Roasted Poisson with baby sorrel, grilled fingerling potatoes in ramp dressing.
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CHERRY POINT RESTAURANT
Image Credit: George Chinsee Sugar Snap Peas tossed with buttermilk and mint.
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CHERRY POINT RESTAURANT cherry-point01.jpg
Image Credit: George Chinsee The dining room inside Cherry Point.
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CHERRY POINT RESTAURANT
Image Credit: George Chinsee Interior details at Cherry Point.
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CHERRY POINT RESTAURANT
Image Credit: George Chinsee The bar is made of antique chestnut.
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CHERRY POINT RESTAURANT
Image Credit: George Chinsee “We want to be a neighborhood restaurant,” says Mazeau.
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CHERRY POINT RESTAURANT
Image Credit: George Chinsee Bosque Fernando cocktail
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CHERRY POINT RESTAURANT
Image Credit: George Chinsee Rodeo Tropical cocktail