Beatrice Inn Chef Angie Mar Releases ‘Butcher + Beast’
Book cover
Book cover
Angie Mar at the Beatrice Inn
Scallops Alexandra, a new dish on the menu at Beatrice Inn for autumn.
Duck flambe
Duck flambe
Concept maps by Mar, used to create dishes.
A photograph from the book.
A recipe from the book for Shallot Tart.
A recipe from the book for Bone Marrow Bourbon Creme Brulee.
A recipe from the book for Bumbleberry Cake.
Pat LaFrieda and Angie Mar, photographed for the book.
A photograph from the book.
A photograph from the book.
Mar, wearing Oscar de la Renta, for the cover of the book.